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Overview & Highlights

阿叔古早味 [沉香] Ah Shu Seremban [Temiang] is a casual dining spot known for its focus on traditional chicken rice, noodle, and rice dishes rooted in Sarawak-style cuisine. The establishment provides a relaxed atmosphere suitable for solo diners, families, and groups, with amenities such as table service, clean restrooms, and a comfortable interior that encourages a leisurely meal from breakfast through late afternoon.

Open daily from 8:00 AM to 4:30 PM, it offers a convenient option for those seeking a quick bite or a more relaxed brunch or lunch experience. The menu emphasizes authentic regional flavors served with a straightforward approach, reflecting the casual and approachable nature of the venue. Pricing is moderate, aligning with the quality and variety of traditional dishes available.

Apart from dine-in, takeout services and NFC mobile payment options enhance the convenience for customers. The location also provides ample parking, including a free parking lot and nearby street parking options, supporting easy access for guests.

For those interested in exploring the full range of dishes beyond the highlights, the complete menu is available to review separately, offering a comprehensive look at the flavors and selections this establishment serves.

Comforts & Conveniences

Service options
  • Takeout
  • Dine-in
Popular for
  • Breakfast
  • Lunch
  • Solo dining
Payments
  • NFC mobile payments

Where to Visit

Visitor Testimonials (428)

Delicious and authentic! The Sarawak Pepper Pork Soup is full of warm, peppery flavour, the roasted pork has perfectly crispy skin, and the chicken is smooth and tender. Don’t miss the heirloom chili sauce, spicy and full of kick. A must-visit for chicken rice lovers!

Tried the Ko Loh Mee here. It’s not the best I’ve had, but still decent enough for a simple meal. I dined in and was quite surprised by the constant flow of people, the place gets busy, so they’re definitely doing something right. Overall, okay experience and worth a try if you’re nearby.

Overall food is good. Arrived slightly after 2 pm and the choices are limited. Chicken rice is the nicest of all. Noodles are better than average.

Just had an amazing meal at this place serving authentic Sarawak Kolo Noodle, and I’m impressed! The noodles were absolutely delicious, bursting with that traditional flavor. The service? Couldn’t be better—super friendly and efficient. What I loved most was the relaxed, cozy atmosphere. Plus, the breeze made it even more enjoyable. It’s also really family-friendly, perfect for dining with kids. Prices are very reasonable too, especially for the quality. Definitely a spot I’ll be coming back to!

Decent Sarawak food, fast service and serving … love the atmosphere as well !

A convenient place open from early morning till late afternoon to get food varieties for us travellers, with clean environment, andreasonably good tasting food. There is enough choices of local noodles, rice, pork, blanched and soy-sauce chicken etc. Toilets are very clean too.

Authentic Sarawak kolo mee, comes with a bowl of pork soup. Tried the Signature Fried pork, crispy.

I have been to this restaurant many times but just manage to write the first review on it. Like this restaurant as I can have my lunch with flexible time. I don't have to rush to finish my work before 2pm. Instead I can have my late lunch around 3pm or 4pm (ofcz some dishes may sold out). Roasted pork overall 3.8 out 5 score. Skin is crunchy evertime I had. So it is moderate. Char siew is 3 out of 5. I don't like it as it is quite fatty. Chicken is 4 out of 5. Overall it taste good. I personally like their kolo mee. Taste as good as authentic. Parking is available easily. Price also is very reasonable as they do have a/c room. Very comfy lunch to have under hot weather.

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